Paul Bocuse: The Complete Recipes
by Consulter la page Paul Bocuse d
by Consulter la page Paul Bocuse d
- Relié : 784 pages
- Editeur : Flammarion; Édition : 01 (27 novembre 2012)
- Collection : GASTRONOMY
- Langue : Anglais
- ISBN-10 : 208020095X
- ISBN-13 : 978-2080200952
- Dimensions du produit : 18,9 x 6,1 x 26,2 cm
The unequivocal reference place on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the particular home cook. Celebrated chef Paul Bocuse is the authority on classic People from france cuisine. In this volume, he stocks 500 simple, traditional French recipes. Aimed at the beginner but with sufficient breadth to entice the confident cook, these recipes can be readily prepared at home and emphasize use of|using|the application of} the particular freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight addressing sweet recipes, with from soups in order to souffl
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