La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine | Book Library

La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine
by Lafcadio Hear

• Broché: 278 pages
• Editeur : Nabu Press (28 mars 2010)
• Langue : Français
• ISBN-10: 1148054855
• ISBN-13: 978-1148054858
• Dimensions du produit: 18,9 x 1,5 x 24,6 cm