Fish : Recipes from the sea
by Carol-Jane Jack
by Carol-Jane Jack
- Relié: 312 pages
- Editeur : Phaidon Press Ltd; Édition : 01 (9 février 2012)
- Collection : FOOD COOK
- Langue : Anglais
- ISBN-10: 0714863874
- ISBN-13: 978-0714863870
- Dimensions du produit: 19 x 3,2 x 27,9 cm
More as compared to 200 simple, real recipes for fish and seafood, newly collected from typically the Silver Spoon kitchen. From traditional seafood soups in order to simple grilled fish using herbs, the Italian technique to cooking with seafood is both delightful plus resourceful. Demystifies the selecting, preparing and cooking all sorts of fish and seafood using clear, step-by-step instructions
Includes advice on selecting and substituting different types of fish to produce the the majority of what's obtainable near you.
Includes advice on selecting and substituting different types of fish to produce the the majority of what's obtainable near you.
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