Recipes from Provence, France (french cooking) english book | Book Library

Recipes from Provence, France (french cooking) english book
by René Hu

• Broché: 272 pages
• Editeur : Fleurines; Édition : en anglais (11 mars 2004)
• Langue : Anglais
• ISBN-10: 2912690072
• ISBN-13: 978-2912690074
• Dimensions du produit: 21 x 15 x 1,7 cm

Provençal artichokes, Make bones about with figs, Hot goat parmesan cheese with tomatoes, Zucchini with grain, Crespeù, Daube provençale, Provençal loaded vegetables, Tomato flan, A galette of small spelt, Gardianne associated with taureau (wild bull) from the particular Camargue, Green beans with the persillade, Lapin à l'anchoïade, Lentils sauted with thyme, The Arlesienne s omelet, Provençal pea pods, Chicken with 40 garlic cloves, Chicken in bouillabaisse, la ratatouille (trop bonne! ), Rice provençal style, Pistou soup, Tomato tart (très souvent sur notre stand! ), Eggplant tian, Fougasse, Melons jam, Strawberry salad with rosé wine of Provence, navettes, Pompe à l'huile d'olive, Eau associated with quince, Home-made pastis, Bitter lemon wine...