How to Cook French Cuisine : 50 Traditional Recipes | Book Library

How to Cook French Cuisine : 50 Traditional Recipes
by Julie Soucail

• Relié: 108 pages
• Editeur : Gingko Press, Inc (1 janvier 2017)
• Langue : Anglais
• ISBN-10: 1584236655
• ISBN-13: 978-1584236658
• Dimensions du produit: 15,5 x 1,5 x 19 cm

You've got a forget your first tartiflette. Likewise, moules mariniere is confident to leave an impact. How to Cook French Cuisine gathers these and forty-eight other classic recipes of arguably the world's finest cuisine. Compact and with easy to read instructions, this publication includes metric as well as ALL OF US standard measurements complimented by tantalizing pictures of the finished products. From newbies to main training and desserts, all you need for a cocktail party is included within, except the ingredients and guests list!