![Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country](https://images-na.ssl-images-amazon.com/images/I/51IsTEqihxL._SX128_BO1,204,203,200_.jpg)
Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
by W. Thomas Anger
by W. Thomas Anger
- Relié: 223 pages
- Editeur : Beau Bayou Publishing Company (1 octobre 1985)
- Langue : Anglais
- ISBN-10: 0935619003
- ISBN-13: 978-0935619003
- Dimensions du produit: 19,8 x 2,3 x 24,1 cm
![](https://images-na.ssl-images-amazon.com/images/I/41SlmCTUQdL._CR135,0,352,352_SX48_.jpg)
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